Pour Sour Cream (or Cool Whip) over all ingredients in a bowl. Chill before serving.
I happened upon this recipe in a Facebook Group! A lady was sharing recipes from this old Cookbook called "Tried and True: Women of St. Christopher's Episcopal Church". That was our church! I asked her to check for any recipes from my grandmother and sure enough, this is what she found.
I made two versions of this recipe for my cousins recently - one with sour cream and one with Cool Whip. All of the adults preferred the Sour Cream version, while the kids preferred the Cool Whip!