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Yields8 ServingsPrep Time10 minsTotal Time10 mins

 1 Small Can Mandarin Oranges
 1 Small Can Crushed Pineapple
 1 cup Moist Coconut
 1 cup Sour Cream (or Cool Whip if you're not into that sort of thing)
 Chopped Celery, Apples, Pecans may be added as desired

Pour Sour Cream (or Cool Whip) over all ingredients in a bowl. Chill before serving.

Original Recipe by Wanda DuVall, found in Tried and True

I happened upon this recipe in a Facebook Group! A lady was sharing recipes from this old Cookbook called "Tried and True: Women of St. Christopher's Episcopal Church". That was our church! I asked her to check for any recipes from my grandmother and sure enough, this is what she found.

I made two versions of this recipe for my cousins recently - one with sour cream and one with Cool Whip. All of the adults preferred the Sour Cream version, while the kids preferred the Cool Whip!

Nutrition Facts

Servings 8