Ambrosia

AuthorLara DuBoisCategoryDifficultyBeginner

Yields8 Servings
Prep Time10 minsTotal Time10 mins

 1 Small Can Mandarin Oranges
 1 Small Can Crushed Pineapple
 1 cup Moist Coconut
 1 cup Sour Cream (or Cool Whip if you're not into that sort of thing)
 Chopped Celery, Apples, Pecans may be added as desired

1

Pour Sour Cream (or Cool Whip) over all ingredients in a bowl. Chill before serving.

Original Recipe by Wanda DuVall, found in Tried and True
2

I happened upon this recipe in a Facebook Group! A lady was sharing recipes from this old Cookbook called "Tried and True: Women of St. Christopher's Episcopal Church". That was our church! I asked her to check for any recipes from my grandmother and sure enough, this is what she found.

I made two versions of this recipe for my cousins recently - one with sour cream and one with Cool Whip. All of the adults preferred the Sour Cream version, while the kids preferred the Cool Whip!

Ingredients

 1 Small Can Mandarin Oranges
 1 Small Can Crushed Pineapple
 1 cup Moist Coconut
 1 cup Sour Cream (or Cool Whip if you're not into that sort of thing)
 Chopped Celery, Apples, Pecans may be added as desired

Directions

1

Pour Sour Cream (or Cool Whip) over all ingredients in a bowl. Chill before serving.

Original Recipe by Wanda DuVall, found in Tried and True
2

I happened upon this recipe in a Facebook Group! A lady was sharing recipes from this old Cookbook called "Tried and True: Women of St. Christopher's Episcopal Church". That was our church! I asked her to check for any recipes from my grandmother and sure enough, this is what she found.

I made two versions of this recipe for my cousins recently - one with sour cream and one with Cool Whip. All of the adults preferred the Sour Cream version, while the kids preferred the Cool Whip!

Ambrosia

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